Review of Food in Nineteenth-Century Denmark

Research output: Contribution to journalReview (Book/Film/Exhibition/etc.)

Original languageEnglish
Pages (from-to)157-160
JournalEthnologia Scandinavica
Volume40
Publication statusPublished - 2010

Bibliographical note

Reviewed Work(s):
Kost og spisevanor i 1800-tallet (by Ole Hyldtoft)

Subject classification (UKÄ)

  • Ethnology

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