Rheological characterisation of fiber suspensions prepared from vegetable pulp and dried fibers. A comparative study

Elena Bayod, Fredrik Innings, Eva Tornberg, Ulf Bolmstedt

Research output: Contribution to conference › Paper, not in proceeding › peer-review

Original language	English
Pages	20-22
Publication status	Submitted - 2005
Event	Eurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005 - Parma, Parma, Italy Duration: 2005 Jun 20 → 2005 Jun 22

Seminar	Eurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005
Country/Territory	Italy
City	Parma
Period	2005/06/20 → 2005/06/22

Subject classification (UKÄ)

@conference{ed7a79d92efd40e9a9ef051d40873671,

title = "Rheological characterisation of fiber suspensions prepared from vegetable pulp and dried fibers. A comparative study",

author = "Elena Bayod and Fredrik Innings and Eva Tornberg and Ulf Bolmstedt",

year = "2005",

language = "English",

pages = "20--22",

note = "Eurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005 ; Conference date: 20-06-2005 Through 22-06-2005",

}

Rheological characterisation of fiber suspensions prepared from vegetable pulp and dried fibers. A comparative study. / Bayod, Elena; Innings, Fredrik; Tornberg, Eva et al.
2005. 20-22 Paper presented at Eurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005, Parma, Italy.

Research output: Contribution to conference › Paper, not in proceeding › peer-review

TY - CONF

T1 - Rheological characterisation of fiber suspensions prepared from vegetable pulp and dried fibers. A comparative study

AU - Bayod, Elena

AU - Innings, Fredrik

AU - Tornberg, Eva

AU - Bolmstedt, Ulf

PY - 2005

Y1 - 2005

M3 - Paper, not in proceeding

SP - 20

EP - 22

T2 - Eurotherm seminar 77 - Heat and Mass transfer in Food Processing, 2005

Y2 - 20 June 2005 through 22 June 2005

ER -