RIFM fragrance ingredient safety assessment, 3-hexen-1-ol (isomer unspecified), CAS Registry Number 544-12-7

A M Api; D Belsito; D. Botelho; D. Browne; M. Bruze; G. A. Burton; J. Buschmann; M L Dagli; M. Date; W Dekant; C. Deodhar; Beverly M. Francis; A D Fryer; Peter K. Joshi; S La Cava; A Lapczynski; D C Liebler; Kevin D. O'Brien; R. Parakhia; A. Patel; T. M. Penning; G Ritacco; J. Romine; D Salvito; T W Schultz; I G Sipes; Y. Thakkar; E. H. Theophilus; A. K. Tiethof; Y. Tokura; Shui Lung Tsang; J. Wahler

doi:10.1016/j.fct.2017.10.013

RIFM fragrance ingredient safety assessment, 3-hexen-1-ol (isomer unspecified), CAS Registry Number 544-12-7

A M Api, D Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, M L Dagli, M. Date, W Dekant, C. Deodhar, Beverly M. Francis, A D Fryer, Peter K. Joshi, S La Cava, A Lapczynski, D C Liebler, Kevin D. O'Brien, R. Parakhia, A. PatelT. M. Penning, G Ritacco, J. Romine, D Salvito, T W Schultz, I G Sipes, Y. Thakkar, E. H. Theophilus, A. K. Tiethof, Y. Tokura, Shui Lung Tsang, J. Wahler

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	S629-S636
Journal	Food and Chemical Toxicology
Volume	110
Early online date	2017 Oct 12
DOIs	https://doi.org/10.1016/j.fct.2017.10.013
Publication status	Published - 2017
Externally published	Yes

Subject classification (UKÄ)

Pharmacology and Toxicology

Access to Document

10.1016/j.fct.2017.10.013

Cite this

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, B. M., Fryer, A. D., Joshi, P. K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, K. D., Parakhia, R., ... Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 3-hexen-1-ol (isomer unspecified), CAS Registry Number 544-12-7. Food and Chemical Toxicology, 110, S629-S636. https://doi.org/10.1016/j.fct.2017.10.013

@article{7a509b7590304a3292ae04d74574345a,

title = "RIFM fragrance ingredient safety assessment, 3-hexen-1-ol (isomer unspecified), CAS Registry Number 544-12-7",

author = "Api, {A M} and D Belsito and D. Botelho and D. Browne and M. Bruze and Burton, {G. A.} and J. Buschmann and Dagli, {M L} and M. Date and W Dekant and C. Deodhar and Francis, {Beverly M.} and Fryer, {A D} and Joshi, {Peter K.} and {La Cava}, S and A Lapczynski and Liebler, {D C} and O'Brien, {Kevin D.} and R. Parakhia and A. Patel and Penning, {T. M.} and G Ritacco and J. Romine and D Salvito and Schultz, {T W} and Sipes, {I G} and Y. Thakkar and Theophilus, {E. H.} and Tiethof, {A. K.} and Y. Tokura and Tsang, {Shui Lung} and J. Wahler",

year = "2017",

doi = "10.1016/j.fct.2017.10.013",

language = "English",

volume = "110",

pages = "S629--S636",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

}

Api, AM, Belsito, D, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Francis, BM, Fryer, AD, Joshi, PK, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, KD, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Sipes, IG, Thakkar, Y, Theophilus, EH, Tiethof, AK, Tokura, Y, Tsang, SL & Wahler, J 2017, 'RIFM fragrance ingredient safety assessment, 3-hexen-1-ol (isomer unspecified), CAS Registry Number 544-12-7', Food and Chemical Toxicology, vol. 110, pp. S629-S636. https://doi.org/10.1016/j.fct.2017.10.013

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, 3-hexen-1-ol (isomer unspecified), CAS Registry Number 544-12-7

AU - Api, A M

AU - Belsito, D

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Dagli, M L

AU - Date, M.

AU - Dekant, W

AU - Deodhar, C.

AU - Francis, Beverly M.

AU - Fryer, A D

AU - Joshi, Peter K.

AU - La Cava, S

AU - Lapczynski, A

AU - Liebler, D C

AU - O'Brien, Kevin D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G

AU - Romine, J.

AU - Salvito, D

AU - Schultz, T W

AU - Sipes, I G

AU - Thakkar, Y.

AU - Theophilus, E. H.

AU - Tiethof, A. K.

AU - Tokura, Y.

AU - Tsang, Shui Lung

AU - Wahler, J.

PY - 2017

Y1 - 2017

U2 - 10.1016/j.fct.2017.10.013

DO - 10.1016/j.fct.2017.10.013

M3 - Article

C2 - 29032123

AN - SCOPUS:85031317057

SN - 0278-6915

VL - 110

SP - S629-S636

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -