RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0.

A M Api; D Belsito; S Bhatia; Magnus Bruze; P Calow; M L Dagli; W Dekant; A D Fryer; L Kromidas; S La Cava; J F Lalko; A Lapczynski; D C Liebler; Y Miyachi; V T Politano; G Ritacco; D Salvito; J Shen; T W Schultz; I G Sipes; B Wall; D K Wilcox

doi:10.1016/j.fct.2015.04.012

RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0.

A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, J Shen, T W Schultz, I G SipesB Wall, D K Wilcox

Skåne University Hospital

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Early online date	2015 Apr 15
DOIs	https://doi.org/10.1016/j.fct.2015.04.012
Publication status	Published - 2015
Externally published	Yes

Subject classification (UKÄ)

Pharmacology and Toxicology

Access to Document

10.1016/j.fct.2015.04.012

http://www.ncbi.nlm.nih.gov/pubmed/25890088?dopt=Abstract

Cite this

Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., ... Wilcox, D. K. (2015). RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2015.04.012

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author = "Api, {A M} and D Belsito and S Bhatia and Magnus Bruze and P Calow and Dagli, {M L} and W Dekant and Fryer, {A D} and L Kromidas and {La Cava}, S and Lalko, {J F} and A Lapczynski and Liebler, {D C} and Y Miyachi and Politano, {V T} and G Ritacco and D Salvito and J Shen and Schultz, {T W} and Sipes, {I G} and B Wall and Wilcox, {D K}",

year = "2015",

doi = "10.1016/j.fct.2015.04.012",

language = "English",

journal = "Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association",

issn = "1873-6351",

publisher = "Elsevier",

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Api, AM, Belsito, D, Bhatia, S, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, Politano, VT, Ritacco, G, Salvito, D, Shen, J, Schultz, TW, Sipes, IG, Wall, B & Wilcox, DK 2015, 'RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0.', Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2015.04.012

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0.

AU - Api, A M

AU - Belsito, D

AU - Bhatia, S

AU - Bruze, Magnus

AU - Calow, P

AU - Dagli, M L

AU - Dekant, W

AU - Fryer, A D

AU - Kromidas, L

AU - La Cava, S

AU - Lalko, J F

AU - Lapczynski, A

AU - Liebler, D C

AU - Miyachi, Y

AU - Politano, V T

AU - Ritacco, G

AU - Salvito, D

AU - Shen, J

AU - Schultz, T W

AU - Sipes, I G

AU - Wall, B

AU - Wilcox, D K

PY - 2015

Y1 - 2015

U2 - 10.1016/j.fct.2015.04.012

DO - 10.1016/j.fct.2015.04.012

M3 - Article

C2 - 25890088

SN - 1873-6351

JO - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

ER -