RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2

A M Api; D Belsito; D. Botelho; D. Browne; M. Bruze; G. A. Burton; J. Buschmann; P. Calow; M L Dagli; M. Date; W. Dekant; C. Deodhar; A. D. Fryer; K D Joshi; S La Cava; A Lapczynski; D C Liebler; Kevin D. O'Brien; R. Parakhia; A. Patel; T. M. Penning; G Ritacco; J. Romine; D Salvito; T W Schultz; I G Sipes; Y. Thakkar; Shui Lung Tsang; J. Wahler

doi:10.1016/j.fct.2017.04.013

RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2

A M Api, D Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M L Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K D Joshi, S La Cava, A Lapczynski, D C Liebler, Kevin D. O'Brien, R. Parakhia, A. PatelT. M. Penning, G Ritacco, J. Romine, D Salvito, T W Schultz, I G Sipes, Y. Thakkar, Shui Lung Tsang, J. Wahler

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	S142-S150
Journal	Food and Chemical Toxicology
Volume	110
Issue number	Suppl. 1
Early online date	2017 Apr 15
DOIs	https://doi.org/10.1016/j.fct.2017.04.013
Publication status	Published - 2017
Externally published	Yes

Subject classification (UKÄ)

Pharmacology and Toxicology

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10.1016/j.fct.2017.04.013

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Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K. D., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, K. D., Parakhia, R., ... Wahler, J. (2017). RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2. Food and Chemical Toxicology, 110(Suppl. 1), S142-S150. https://doi.org/10.1016/j.fct.2017.04.013

@article{edf8b4c9f33942cd8f94bfa71d5cbb57,

title = "RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2",

author = "Api, {A M} and D Belsito and D. Botelho and D. Browne and M. Bruze and Burton, {G. A.} and J. Buschmann and P. Calow and Dagli, {M L} and M. Date and W. Dekant and C. Deodhar and Fryer, {A. D.} and Joshi, {K D} and {La Cava}, S and A Lapczynski and Liebler, {D C} and O'Brien, {Kevin D.} and R. Parakhia and A. Patel and Penning, {T. M.} and G Ritacco and J. Romine and D Salvito and Schultz, {T W} and Sipes, {I G} and Y. Thakkar and Tsang, {Shui Lung} and J. Wahler",

year = "2017",

doi = "10.1016/j.fct.2017.04.013",

language = "English",

volume = "110",

pages = "S142--S150",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

number = "Suppl. 1",

}

Api, AM, Belsito, D, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Calow, P, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Fryer, AD, Joshi, KD, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, KD, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Sipes, IG, Thakkar, Y, Tsang, SL & Wahler, J 2017, 'RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2', Food and Chemical Toxicology, vol. 110, no. Suppl. 1, pp. S142-S150. https://doi.org/10.1016/j.fct.2017.04.013

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2

AU - Api, A M

AU - Belsito, D

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Calow, P.

AU - Dagli, M L

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Fryer, A. D.

AU - Joshi, K D

AU - La Cava, S

AU - Lapczynski, A

AU - Liebler, D C

AU - O'Brien, Kevin D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G

AU - Romine, J.

AU - Salvito, D

AU - Schultz, T W

AU - Sipes, I G

AU - Thakkar, Y.

AU - Tsang, Shui Lung

AU - Wahler, J.

PY - 2017

Y1 - 2017

UR - http://www.scopus.com/inward/record.url?scp=85018658653&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2017.04.013

DO - 10.1016/j.fct.2017.04.013

M3 - Review article

C2 - 28419849

AN - SCOPUS:85018658653

SN - 0278-6915

VL - 110

SP - S142-S150

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

IS - Suppl. 1

ER -

RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2

Subject classification (UKÄ)

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