RIFM Fragrance Ingredient Safety Assessment, Isoborneol, CAS Registry Number 124-76-5.

A M Api; D Belsito; S Bhatia; Magnus Bruze; P Calow; M L Dagli; W Dekant; A D Fryer; L Kromidas; S La Cava; J F Lalko; A Lapczynski; D C Liebler; Y Miyachi; V T Politano; G Ritacco; D Salvito; T W Schultz; J Shen; I G Sipes; B Wall; D K Wilcox

doi:10.1016/j.fct.2015.08.011

RIFM Fragrance Ingredient Safety Assessment, Isoborneol, CAS Registry Number 124-76-5.

A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, T W Schultz, J Shen, I G SipesB Wall, D K Wilcox

Skåne University Hospital

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Early online date	2015 Aug 17
DOIs	https://doi.org/10.1016/j.fct.2015.08.011
Publication status	Published - 2015
Externally published	Yes

Subject classification (UKÄ)

Environmental Health and Occupational Health

Access to Document

10.1016/j.fct.2015.08.011

http://www.ncbi.nlm.nih.gov/pubmed/26291250?dopt=Abstract

Cite this

Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., ... Wilcox, D. K. (2015). RIFM Fragrance Ingredient Safety Assessment, Isoborneol, CAS Registry Number 124-76-5. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2015.08.011

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year = "2015",

doi = "10.1016/j.fct.2015.08.011",

language = "English",

journal = "Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association",

issn = "1873-6351",

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Api, AM, Belsito, D, Bhatia, S, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, Politano, VT, Ritacco, G, Salvito, D, Schultz, TW, Shen, J, Sipes, IG, Wall, B & Wilcox, DK 2015, 'RIFM Fragrance Ingredient Safety Assessment, Isoborneol, CAS Registry Number 124-76-5.', Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2015.08.011

TY - JOUR

T1 - RIFM Fragrance Ingredient Safety Assessment, Isoborneol, CAS Registry Number 124-76-5.

AU - Api, A M

AU - Belsito, D

AU - Bhatia, S

AU - Bruze, Magnus

AU - Calow, P

AU - Dagli, M L

AU - Dekant, W

AU - Fryer, A D

AU - Kromidas, L

AU - La Cava, S

AU - Lalko, J F

AU - Lapczynski, A

AU - Liebler, D C

AU - Miyachi, Y

AU - Politano, V T

AU - Ritacco, G

AU - Salvito, D

AU - Schultz, T W

AU - Shen, J

AU - Sipes, I G

AU - Wall, B

AU - Wilcox, D K

PY - 2015

Y1 - 2015

U2 - 10.1016/j.fct.2015.08.011

DO - 10.1016/j.fct.2015.08.011

M3 - Article

C2 - 26291250

SN - 1873-6351

JO - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

ER -