RIFM fragrance ingredient safety assessment, Isopropylphenylbutanal, CAS Registry Number 125109-85-5

A. M. Api; D. Belsito; S. Bhatia; M. Bruze; P. Calow; M. L. Dagli; W. Dekant; A. D. Fryer; L. Kromidas; S. La Cava; J. F. Lalko; A. Lapczynski; D. C. Liebler; V. T. Politano; G. Ritacco; D. Salvito; T. W. Schultz; J. Shen; I. G. Sipes; B. Wall; D. K. Wilcox

doi:10.1016/j.fct.2016.10.018

RIFM fragrance ingredient safety assessment, Isopropylphenylbutanal, CAS Registry Number 125109-85-5

A. M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M. L. Dagli, W. Dekant, A. D. Fryer, L. Kromidas, S. La Cava, J. F. Lalko, A. Lapczynski, D. C. Liebler, V. T. Politano, G. Ritacco, D. Salvito, T. W. Schultz, J. Shen, I. G. Sipes, B. WallD. K. Wilcox

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	S230-S236
Journal	Food and Chemical Toxicology
Volume	97
DOIs	https://doi.org/10.1016/j.fct.2016.10.018
Publication status	Published - 2016 Nov 1
Externally published	Yes

Subject classification (UKÄ)

Pharmacology and Toxicology
Dermatology and Venereal Diseases

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10.1016/j.fct.2016.10.018

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Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., ... Wilcox, D. K. (2016). RIFM fragrance ingredient safety assessment, Isopropylphenylbutanal, CAS Registry Number 125109-85-5. Food and Chemical Toxicology, 97, S230-S236. https://doi.org/10.1016/j.fct.2016.10.018

@article{f21fcfdf96aa4100abbe1b0ffe7e9aef,

title = "RIFM fragrance ingredient safety assessment, Isopropylphenylbutanal, CAS Registry Number 125109-85-5",

author = "Api, \{A. M.\} and D. Belsito and S. Bhatia and M. Bruze and P. Calow and Dagli, \{M. L.\} and W. Dekant and Fryer, \{A. D.\} and L. Kromidas and \{La Cava\}, S. and Lalko, \{J. F.\} and A. Lapczynski and Liebler, \{D. C.\} and Politano, \{V. T.\} and G. Ritacco and D. Salvito and Schultz, \{T. W.\} and J. Shen and Sipes, \{I. G.\} and B. Wall and Wilcox, \{D. K.\}",

year = "2016",

month = nov,

day = "1",

doi = "10.1016/j.fct.2016.10.018",

language = "English",

volume = "97",

pages = "S230--S236",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

}

Api, AM, Belsito, D, Bhatia, S, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Politano, VT, Ritacco, G, Salvito, D, Schultz, TW, Shen, J, Sipes, IG, Wall, B & Wilcox, DK 2016, 'RIFM fragrance ingredient safety assessment, Isopropylphenylbutanal, CAS Registry Number 125109-85-5', Food and Chemical Toxicology, vol. 97, pp. S230-S236. https://doi.org/10.1016/j.fct.2016.10.018

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, Isopropylphenylbutanal, CAS Registry Number 125109-85-5

AU - Api, A. M.

AU - Belsito, D.

AU - Bhatia, S.

AU - Bruze, M.

AU - Calow, P.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Fryer, A. D.

AU - Kromidas, L.

AU - La Cava, S.

AU - Lalko, J. F.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - Politano, V. T.

AU - Ritacco, G.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Shen, J.

AU - Sipes, I. G.

AU - Wall, B.

AU - Wilcox, D. K.

PY - 2016/11/1

Y1 - 2016/11/1

UR - https://www.scopus.com/pages/publications/84994100935

U2 - 10.1016/j.fct.2016.10.018

DO - 10.1016/j.fct.2016.10.018

M3 - Article

C2 - 27771459

AN - SCOPUS:84994100935

SN - 0278-6915

VL - 97

SP - S230-S236

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -

RIFM fragrance ingredient safety assessment, Isopropylphenylbutanal, CAS Registry Number 125109-85-5

Subject classification (UKÄ)

Access to Document

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