RIFM fragrance ingredient safety assessment, lauryl acetate, CAS Registry Number 112-66-3

A. M. Api; D. Belsito; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; M. Francis; A. D. Fryer; L. Jones; K. Joshi; S. La Cava; A. Lapczynski; D. C. Liebler; D. O'Brien; A. Patel; T. M. Penning; G. Ritacco; J. Romine; N. Sadekar; D. Salvito; T. W. Schultz; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura; S. Tsang

doi:10.1016/j.fct.2018.08.056

RIFM fragrance ingredient safety assessment, lauryl acetate, CAS Registry Number 112-66-3

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A. D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, A. Patel, T. M. PenningG. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	S242-S250
Journal	Food and Chemical Toxicology
Volume	122
Early online date	2018
DOIs	https://doi.org/10.1016/j.fct.2018.08.056
Publication status	Published - 2018
Externally published	Yes

Subject classification (UKÄ)

Pharmacology and Toxicology

Access to Document

10.1016/j.fct.2018.08.056

Cite this

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., ... Tsang, S. (2018). RIFM fragrance ingredient safety assessment, lauryl acetate, CAS Registry Number 112-66-3. Food and Chemical Toxicology, 122, S242-S250. https://doi.org/10.1016/j.fct.2018.08.056

@article{e47bb884198f4937bd52c80f2c041d57,

title = "RIFM fragrance ingredient safety assessment, lauryl acetate, CAS Registry Number 112-66-3",

author = "Api, {A. M.} and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and M. Francis and Fryer, {A. D.} and L. Jones and K. Joshi and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and A. Patel and Penning, {T. M.} and G. Ritacco and J. Romine and N. Sadekar and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura and S. Tsang",

year = "2018",

doi = "10.1016/j.fct.2018.08.056",

language = "English",

volume = "122",

pages = "S242--S250",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

}

Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Francis, M, Fryer, AD, Jones, L, Joshi, K, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Patel, A, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Salvito, D, Schultz, TW, Sipes, IG, Sullivan, G, Thakkar, Y, Tokura, Y & Tsang, S 2018, 'RIFM fragrance ingredient safety assessment, lauryl acetate, CAS Registry Number 112-66-3', Food and Chemical Toxicology, vol. 122, pp. S242-S250. https://doi.org/10.1016/j.fct.2018.08.056

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, lauryl acetate, CAS Registry Number 112-66-3

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Francis, M.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, S.

PY - 2018

Y1 - 2018

U2 - 10.1016/j.fct.2018.08.056

DO - 10.1016/j.fct.2018.08.056

M3 - Review article

C2 - 30149106

AN - SCOPUS:85052955092

SN - 0278-6915

VL - 122

SP - S242-S250

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -