RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9

A. M. Api; D. Belsito; D. Botelho; M. Bruze; G. A. Burton; J. Buschmann; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; M. Francis; A. D. Fryer; L. Jones; K. Joshi; S. La Cava; A. Lapczynski; D. C. Liebler; D. O'Brien; A. Patel; T. M. Penning; G. Ritacco; J. Romine; N. Sadekar; D. Salvito; T. W. Schultz; I. G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura; S. Tsang

doi:10.1016/j.fct.2020.111209

RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9

A. M. Api, D. Belsito, D. Botelho, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A. D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, A. Patel, T. M. PenningG. Ritacco, J. Romine, N. Sadekar, D. Salvito, T. W. Schultz, I. G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	111209
Journal	Food and Chemical Toxicology
DOIs	https://doi.org/10.1016/j.fct.2020.111209
Publication status	Published - 2020
Externally published	Yes

Subject classification (UKÄ)

Pharmacology and Toxicology

Access to Document

10.1016/j.fct.2020.111209

Cite this

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., ... Tsang, S. (2020). RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9. Food and Chemical Toxicology, Article 111209. https://doi.org/10.1016/j.fct.2020.111209

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title = "RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9",

author = "Api, {A. M.} and D. Belsito and D. Botelho and M. Bruze and Burton, {G. A.} and J. Buschmann and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and M. Francis and Fryer, {A. D.} and L. Jones and K. Joshi and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and A. Patel and Penning, {T. M.} and G. Ritacco and J. Romine and N. Sadekar and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and G. Sullivan and Y. Thakkar and Y. Tokura and S. Tsang",

year = "2020",

doi = "10.1016/j.fct.2020.111209",

language = "English",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

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Api, AM, Belsito, D, Botelho, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Francis, M, Fryer, AD, Jones, L, Joshi, K, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Patel, A, Penning, TM, Ritacco, G, Romine, J, Sadekar, N, Salvito, D, Schultz, TW, Sipes, IG, Sullivan, G, Thakkar, Y, Tokura, Y & Tsang, S 2020, 'RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9', Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2020.111209

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, methylallyl isobutyrate, CAS Registry Number 816-73-9

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Francis, M.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Sadekar, N.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

AU - Tokura, Y.

AU - Tsang, S.

PY - 2020

Y1 - 2020

U2 - 10.1016/j.fct.2020.111209

DO - 10.1016/j.fct.2020.111209

M3 - Article

C2 - 32088250

AN - SCOPUS:85081985332

SN - 0278-6915

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

M1 - 111209

ER -