RIFM fragrance ingredient safety assessment, octanal dimethyl acetal, CAS Registry Number 10022-28-3

A. M. Api; D. Belsito; D. Botelho; D. Browne; M. Bruze; G. A. Burton; J. Buschmann; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; M. Francis; A. D. Fryer; K. Joshi; S. L.A. Cava; A. Lapczynski; D. C. Liebler; D. O'brien; R. Parakhia; A. Patel; T. M. Penning; G. Ritacco; J. Romine; D. Salvito; T. W. Schultz; I. G. Sipes; Y. Thakkar; E. H. Theophilus; A. K. Tiethof; Y. Tokura; S. Tsang; J. Wahler

doi:10.1016/j.fct.2018.01.039

RIFM fragrance ingredient safety assessment, octanal dimethyl acetal, CAS Registry Number 10022-28-3

A. M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A. D. Fryer, K. Joshi, S. L.A. Cava, A. Lapczynski, D. C. Liebler, D. O'brien, R. Parakhia, A. PatelT. M. Penning, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, I. G. Sipes, Y. Thakkar, E. H. Theophilus, A. K. Tiethof, Y. Tokura, S. Tsang, J. Wahler

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	S225-S230
Journal	Food and Chemical Toxicology
Volume	115
Early online date	2018 Jan 1
DOIs	https://doi.org/10.1016/j.fct.2018.01.039
Publication status	Published - 2018
Externally published	Yes

Subject classification (UKÄ)

Environmental Health and Occupational Health

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10.1016/j.fct.2018.01.039

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Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., Cava, S. L. A., Lapczynski, A., Liebler, D. C., O'brien, D., Parakhia, R., ... Wahler, J. (2018). RIFM fragrance ingredient safety assessment, octanal dimethyl acetal, CAS Registry Number 10022-28-3. Food and Chemical Toxicology, 115, S225-S230. https://doi.org/10.1016/j.fct.2018.01.039

@article{7cf86aba786843c1ae0d067dd2fab38c,

title = "RIFM fragrance ingredient safety assessment, octanal dimethyl acetal, CAS Registry Number 10022-28-3",

author = "Api, {A. M.} and D. Belsito and D. Botelho and D. Browne and M. Bruze and Burton, {G. A.} and J. Buschmann and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and M. Francis and Fryer, {A. D.} and K. Joshi and Cava, {S. L.A.} and A. Lapczynski and Liebler, {D. C.} and D. O'brien and R. Parakhia and A. Patel and Penning, {T. M.} and G. Ritacco and J. Romine and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and Y. Thakkar and Theophilus, {E. H.} and Tiethof, {A. K.} and Y. Tokura and S. Tsang and J. Wahler",

year = "2018",

doi = "10.1016/j.fct.2018.01.039",

language = "English",

volume = "115",

pages = "S225--S230",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

}

Api, AM, Belsito, D, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Francis, M, Fryer, AD, Joshi, K, Cava, SLA, Lapczynski, A, Liebler, DC, O'brien, D, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Sipes, IG, Thakkar, Y, Theophilus, EH, Tiethof, AK, Tokura, Y, Tsang, S & Wahler, J 2018, 'RIFM fragrance ingredient safety assessment, octanal dimethyl acetal, CAS Registry Number 10022-28-3', Food and Chemical Toxicology, vol. 115, pp. S225-S230. https://doi.org/10.1016/j.fct.2018.01.039

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, octanal dimethyl acetal, CAS Registry Number 10022-28-3

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Francis, M.

AU - Fryer, A. D.

AU - Joshi, K.

AU - Cava, S. L.A.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'brien, D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Thakkar, Y.

AU - Theophilus, E. H.

AU - Tiethof, A. K.

AU - Tokura, Y.

AU - Tsang, S.

AU - Wahler, J.

PY - 2018

Y1 - 2018

UR - http://www.scopus.com/inward/record.url?scp=85045426813&partnerID=8YFLogxK

U2 - 10.1016/j.fct.2018.01.039

DO - 10.1016/j.fct.2018.01.039

M3 - Article

C2 - 29396138

AN - SCOPUS:85045426813

SN - 0278-6915

VL - 115

SP - S225-S230

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -

RIFM fragrance ingredient safety assessment, octanal dimethyl acetal, CAS Registry Number 10022-28-3

Subject classification (UKÄ)

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