RIFM fragrance ingredient safety assessment, pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0

A. M. Api; D. Belsito; D. Botelho; D. Browne; M. Bruze; G. A. Burton; J. Buschmann; M. L. Dagli; M. Date; W. Dekant; C. Deodhar; M. Francis; A. D. Fryer; K. Joshi; S. La Cava; A. Lapczynski; D. C. Liebler; D. O'Brien; R. Parakhia; A. Patel; T. M. Penning; G. Ritacco; J. Romine; D. Salvito; T. W. Schultz; I. G. Sipes; Y. Thakkar; E. H. Theophilus; A. K. Tiethof; Y. Tokura; S. Tsang; J. Wahler

doi:10.1016/j.fct.2018.01.009

RIFM fragrance ingredient safety assessment, pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0

A. M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, M. L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A. D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D. C. Liebler, D. O'Brien, R. Parakhia, A. PatelT. M. Penning, G. Ritacco, J. Romine, D. Salvito, T. W. Schultz, I. G. Sipes, Y. Thakkar, E. H. Theophilus, A. K. Tiethof, Y. Tokura, S. Tsang, J. Wahler

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	S190-S198
Journal	Food and Chemical Toxicology
Volume	115
Early online date	2018 Jan 8
DOIs	https://doi.org/10.1016/j.fct.2018.01.009
Publication status	Published - 2018
Externally published	Yes

Subject classification (UKÄ)

Pharmacology and Toxicology

Access to Document

10.1016/j.fct.2018.01.009

Cite this

Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., ... Wahler, J. (2018). RIFM fragrance ingredient safety assessment, pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0. Food and Chemical Toxicology, 115, S190-S198. https://doi.org/10.1016/j.fct.2018.01.009

@article{370186e8ee814ddfb66bcdcadb1cd1ac,

title = "RIFM fragrance ingredient safety assessment, pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0",

author = "Api, {A. M.} and D. Belsito and D. Botelho and D. Browne and M. Bruze and Burton, {G. A.} and J. Buschmann and Dagli, {M. L.} and M. Date and W. Dekant and C. Deodhar and M. Francis and Fryer, {A. D.} and K. Joshi and {La Cava}, S. and A. Lapczynski and Liebler, {D. C.} and D. O'Brien and R. Parakhia and A. Patel and Penning, {T. M.} and G. Ritacco and J. Romine and D. Salvito and Schultz, {T. W.} and Sipes, {I. G.} and Y. Thakkar and Theophilus, {E. H.} and Tiethof, {A. K.} and Y. Tokura and S. Tsang and J. Wahler",

year = "2018",

doi = "10.1016/j.fct.2018.01.009",

language = "English",

volume = "115",

pages = "S190--S198",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

}

Api, AM, Belsito, D, Botelho, D, Browne, D, Bruze, M, Burton, GA, Buschmann, J, Dagli, ML, Date, M, Dekant, W, Deodhar, C, Francis, M, Fryer, AD, Joshi, K, La Cava, S, Lapczynski, A, Liebler, DC, O'Brien, D, Parakhia, R, Patel, A, Penning, TM, Ritacco, G, Romine, J, Salvito, D, Schultz, TW, Sipes, IG, Thakkar, Y, Theophilus, EH, Tiethof, AK, Tokura, Y, Tsang, S & Wahler, J 2018, 'RIFM fragrance ingredient safety assessment, pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0', Food and Chemical Toxicology, vol. 115, pp. S190-S198. https://doi.org/10.1016/j.fct.2018.01.009

TY - JOUR

T1 - RIFM fragrance ingredient safety assessment, pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0

AU - Api, A. M.

AU - Belsito, D.

AU - Botelho, D.

AU - Browne, D.

AU - Bruze, M.

AU - Burton, G. A.

AU - Buschmann, J.

AU - Dagli, M. L.

AU - Date, M.

AU - Dekant, W.

AU - Deodhar, C.

AU - Francis, M.

AU - Fryer, A. D.

AU - Joshi, K.

AU - La Cava, S.

AU - Lapczynski, A.

AU - Liebler, D. C.

AU - O'Brien, D.

AU - Parakhia, R.

AU - Patel, A.

AU - Penning, T. M.

AU - Ritacco, G.

AU - Romine, J.

AU - Salvito, D.

AU - Schultz, T. W.

AU - Sipes, I. G.

AU - Thakkar, Y.

AU - Theophilus, E. H.

AU - Tiethof, A. K.

AU - Tokura, Y.

AU - Tsang, S.

AU - Wahler, J.

PY - 2018

Y1 - 2018

U2 - 10.1016/j.fct.2018.01.009

DO - 10.1016/j.fct.2018.01.009

M3 - Article

C2 - 29325806

AN - SCOPUS:85040375914

SN - 0278-6915

VL - 115

SP - S190-S198

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

ER -