RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7

A M Api, D Belsito, S Bhatia, D. Botelho, D. Browne, M. Bruze, G. A. Burton, J. Buschmann, P. Calow, M L Dagli, M. Date, W. Dekant, C. Deodhar, A. D. Fryer, K. D. Joshi, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C LieblerY. Miyachi, Kevin D. O'Brien, R. Parakhia, A. Patel, T. M. Penning, V T Politano, G Ritacco, J. Romine, D Salvito, T W Schultz, J Shen, I G Sipes, Y. Thakkar, Y. Tokura, Shui Lung Tsang, J. Wahler, B Wall, D K Wilcox

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)S392-S402
JournalFood and Chemical Toxicology
Volume110
Issue numberSuppl. 1
DOIs
Publication statusPublished - 2017
Externally publishedYes

Subject classification (UKÄ)

  • Pharmacology and Toxicology

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