Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.

A M Api; D Belsito; S Bhatia; Magnus Bruze; P Calow; M L Dagli; W Dekant; A D Fryer; L Kromidas; S La Cava; J F Lalko; A Lapczynski; D C Liebler; Y Miyachi; V T Politano; G Ritacco; D Salvito; J Shen; T W Schultz; I G Sipes; B Wall; D K Wilcox

doi:10.1016/j.fct.2015.06.022

Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.

A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, J Shen, T W Schultz, I G SipesB Wall, D K Wilcox

Skåne University Hospital

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Early online date	2015 Jul 2
DOIs	https://doi.org/10.1016/j.fct.2015.06.022
Publication status	Published - 2015
Externally published	Yes

Subject classification (UKÄ)

Environmental Health and Occupational Health

Access to Document

10.1016/j.fct.2015.06.022

http://www.ncbi.nlm.nih.gov/pubmed/26140953?dopt=Abstract

Cite this

Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., ... Wilcox, D. K. (2015). Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2015.06.022

@article{05f2a0a8c0b547c9b098f95ccbfdc7f6,

title = "Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.",

author = "Api, {A M} and D Belsito and S Bhatia and Magnus Bruze and P Calow and Dagli, {M L} and W Dekant and Fryer, {A D} and L Kromidas and {La Cava}, S and Lalko, {J F} and A Lapczynski and Liebler, {D C} and Y Miyachi and Politano, {V T} and G Ritacco and D Salvito and J Shen and Schultz, {T W} and Sipes, {I G} and B Wall and Wilcox, {D K}",

year = "2015",

doi = "10.1016/j.fct.2015.06.022",

language = "English",

journal = "Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association",

issn = "1873-6351",

publisher = "Elsevier",

}

Api, AM, Belsito, D, Bhatia, S, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, Politano, VT, Ritacco, G, Salvito, D, Shen, J, Schultz, TW, Sipes, IG, Wall, B & Wilcox, DK 2015, 'Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.', Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2015.06.022

TY - JOUR

T1 - Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.

AU - Api, A M

AU - Belsito, D

AU - Bhatia, S

AU - Bruze, Magnus

AU - Calow, P

AU - Dagli, M L

AU - Dekant, W

AU - Fryer, A D

AU - Kromidas, L

AU - La Cava, S

AU - Lalko, J F

AU - Lapczynski, A

AU - Liebler, D C

AU - Miyachi, Y

AU - Politano, V T

AU - Ritacco, G

AU - Salvito, D

AU - Shen, J

AU - Schultz, T W

AU - Sipes, I G

AU - Wall, B

AU - Wilcox, D K

PY - 2015

Y1 - 2015

U2 - 10.1016/j.fct.2015.06.022

DO - 10.1016/j.fct.2015.06.022

M3 - Article

C2 - 26140953

SN - 1873-6351

JO - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

ER -