Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.

A M Api; D Belsito; S Bhatia; Magnus Bruze; P Calow; M L Dagli; W Dekant; A D Fryer; L Kromidas; S La Cava; J F Lalko; A Lapczynski; D C Liebler; Y Miyachi; V T Politano; G Ritacco; D Salvito; J Shen; T W Schultz; I G Sipes; B Wall; D K Wilcox

doi:10.1016/j.fct.2015.06.022

Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.

A M Api, D Belsito, S Bhatia, Magnus Bruze, P Calow, M L Dagli, W Dekant, A D Fryer, L Kromidas, S La Cava, J F Lalko, A Lapczynski, D C Liebler, Y Miyachi, V T Politano, G Ritacco, D Salvito, J Shen, T W Schultz, I G SipesB Wall, D K Wilcox

Skåne University Hospital

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Early online date	2015 Jul 2
DOIs	https://doi.org/10.1016/j.fct.2015.06.022
Publication status	Published - 2015
Externally published	Yes

Subject classification (UKÄ)

Occupational Health and Environmental Health

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10.1016/j.fct.2015.06.022

http://www.ncbi.nlm.nih.gov/pubmed/26140953?dopt=Abstract

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Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., ... Wilcox, D. K. (2015). Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2015.06.022

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title = "Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.",

author = "Api, \{A M\} and D Belsito and S Bhatia and Magnus Bruze and P Calow and Dagli, \{M L\} and W Dekant and Fryer, \{A D\} and L Kromidas and \{La Cava\}, S and Lalko, \{J F\} and A Lapczynski and Liebler, \{D C\} and Y Miyachi and Politano, \{V T\} and G Ritacco and D Salvito and J Shen and Schultz, \{T W\} and Sipes, \{I G\} and B Wall and Wilcox, \{D K\}",

year = "2015",

doi = "10.1016/j.fct.2015.06.022",

language = "English",

journal = "Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association",

issn = "1873-6351",

publisher = "Elsevier",

}

Api, AM, Belsito, D, Bhatia, S, Bruze, M, Calow, P, Dagli, ML, Dekant, W, Fryer, AD, Kromidas, L, La Cava, S, Lalko, JF, Lapczynski, A, Liebler, DC, Miyachi, Y, Politano, VT, Ritacco, G, Salvito, D, Shen, J, Schultz, TW, Sipes, IG, Wall, B & Wilcox, DK 2015, 'Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.', Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2015.06.022

TY - JOUR

T1 - Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.

AU - Api, A M

AU - Belsito, D

AU - Bhatia, S

AU - Bruze, Magnus

AU - Calow, P

AU - Dagli, M L

AU - Dekant, W

AU - Fryer, A D

AU - Kromidas, L

AU - La Cava, S

AU - Lalko, J F

AU - Lapczynski, A

AU - Liebler, D C

AU - Miyachi, Y

AU - Politano, V T

AU - Ritacco, G

AU - Salvito, D

AU - Shen, J

AU - Schultz, T W

AU - Sipes, I G

AU - Wall, B

AU - Wilcox, D K

PY - 2015

Y1 - 2015

UR - https://www.scopus.com/pages/publications/84956671210

U2 - 10.1016/j.fct.2015.06.022

DO - 10.1016/j.fct.2015.06.022

M3 - Article

C2 - 26140953

SN - 1873-6351

JO - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

ER -

Rifm fragrance ingredient safety assessment, (Z)-2-penten-1-ol, CAS Registry Number 1576-95-0.

Subject classification (UKÄ)

Access to Document

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