Role of polysaccharides in food, digestion, and health

Julie A Lovegrove; C. H. Edwards; I. De Noni; H. Patel; S N Petris; T. Grassby; C. Zielke; M. Ulmius; L. Nilsson; P. J. Butterworth; P. R. Ellis; P R Shewry

doi:10.1080/10408398.2014.939263

Role of polysaccharides in food, digestion, and health

Julie A Lovegrove, C. H. Edwards, I. De Noni, H. Patel, S N Petris, T. Grassby, C. Zielke, M. Ulmius, L. Nilsson, P. J. Butterworth, P. R. Ellis, P R Shewry

Division of Food and Pharma

Research output: Contribution to journal › Article › peer-review

Abstract

Polysaccharides derived from plant foods are major components of the human diet, with limited contributions of related components from fungal and algal sources. In particular, starch and other storage carbohydrates are the major sources of energy in all diets, while cell wall polysaccharides are the major components of dietary fiber. We review the role of these components in the human diet, including their structure and distribution, their modification during food processing and effects on functional properties, their behavior in the gastrointestinal tract, and their contribution to healthy diets.

Original language	English
Pages (from-to)	237-253
Number of pages	17
Journal	Critical Reviews in Food Science and Nutrition
Volume	57
Issue number	2
DOIs	https://doi.org/10.1080/10408398.2014.939263
Publication status	Published - 2017 Jan 22

Subject classification (UKÄ)

Food Science
Nutrition and Dietetics

Free keywords

dietary fiber
food processing
health benefits
nonstarch polysaccharides
Starch

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1080/10408398.2014.939263

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abstract = "Polysaccharides derived from plant foods are major components of the human diet, with limited contributions of related components from fungal and algal sources. In particular, starch and other storage carbohydrates are the major sources of energy in all diets, while cell wall polysaccharides are the major components of dietary fiber. We review the role of these components in the human diet, including their structure and distribution, their modification during food processing and effects on functional properties, their behavior in the gastrointestinal tract, and their contribution to healthy diets.",

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T1 - Role of polysaccharides in food, digestion, and health

AU - Lovegrove, Julie A

AU - Edwards, C. H.

AU - De Noni, I.

AU - Patel, H.

AU - Petris, S N

AU - Grassby, T.

AU - Zielke, C.

AU - Ulmius, M.

AU - Nilsson, L.

AU - Butterworth, P. J.

AU - Ellis, P. R.

AU - Shewry, P R

PY - 2017/1/22

Y1 - 2017/1/22

N2 - Polysaccharides derived from plant foods are major components of the human diet, with limited contributions of related components from fungal and algal sources. In particular, starch and other storage carbohydrates are the major sources of energy in all diets, while cell wall polysaccharides are the major components of dietary fiber. We review the role of these components in the human diet, including their structure and distribution, their modification during food processing and effects on functional properties, their behavior in the gastrointestinal tract, and their contribution to healthy diets.

AB - Polysaccharides derived from plant foods are major components of the human diet, with limited contributions of related components from fungal and algal sources. In particular, starch and other storage carbohydrates are the major sources of energy in all diets, while cell wall polysaccharides are the major components of dietary fiber. We review the role of these components in the human diet, including their structure and distribution, their modification during food processing and effects on functional properties, their behavior in the gastrointestinal tract, and their contribution to healthy diets.

KW - dietary fiber

KW - food processing

KW - health benefits

KW - nonstarch polysaccharides

KW - Starch

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AN - SCOPUS:84992724544

SN - 1040-8398

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JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

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ER -

Role of polysaccharides in food, digestion, and health

Abstract

Subject classification (UKÄ)

Free keywords

UN SDGs

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