Salivary amylase gene variations influence the physiologic response to starchy foods: 2 sides of the story

Research output: Contribution to journal › Debate/Note/Editorial

Original language	English
Pages (from-to)	656-657
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	108
Issue number	4
DOIs	https://doi.org/10.1093/ajcn/nqy258
Publication status	Published - 2018 Oct 1

Subject classification (UKÄ)

@article{69d560d10b6049708502161b2e0b4c38,

title = "Salivary amylase gene variations influence the physiologic response to starchy foods: 2 sides of the story",

author = "Emily Sonestedt",

year = "2018",

month = oct,

day = "1",

doi = "10.1093/ajcn/nqy258",

language = "English",

volume = "108",

pages = "656--657",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Salivary amylase gene variations influence the physiologic response to starchy foods

T2 - 2 sides of the story

AU - Sonestedt, Emily

PY - 2018/10/1

Y1 - 2018/10/1

U2 - 10.1093/ajcn/nqy258

DO - 10.1093/ajcn/nqy258

M3 - Debate/Note/Editorial

C2 - 30321281

AN - SCOPUS:85055081132

SN - 0002-9165

VL - 108

SP - 656

EP - 657

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 4

ER -