Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation

A Berggren, Inger Björck, Margareta Nyman

Research output: Working paper/PreprintWorking paper

Original languageEnglish
Publication statusUnpublished - 2007

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

  • Nutrition and Dietetics

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