Solar Assisted Pervaporation: A process for the concentration of fruit juices in membrane pouches with solar energy

Research output

Research output per year 2015 2015 2017 2017

• 1 Paper, not in proceeding
• 1 Licentiate Thesis

Research output per year

Research output per year

Search results

• 2017

  Solar Assisted Pervaporation (SAP): A process using membrane pouches and solar energy for the dehydration and preservation of fruit juices in rural and remote areas

  Phinney, R., 2017, Lund, Sweden: Department of Food Technology, Engineering and Nutrition, Lund University.

  Research output: Thesis › Licentiate Thesis

  Open Access

  File

  • Mass Transfer 100%
  • Fruit Juice 100%
  • Fruit 50%
  • Food Safety 50%
  • Food 37%
  94 Downloads (Pure)
• 2015

  Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries

  Phinney, R., Rayner, M., Sjöholm, I., Tivana, L. & Dejmek, P., 2015.

  Research output: Contribution to conference › Paper, not in proceeding › peer-review

  • Pouches 100%
  • Pervaporation 100%
  • Fruit Juice 75%
  • Food 50%
  • Juice 50%