Solar Assisted Pervaporation (SAP): A process using membrane pouches and solar energy for the dehydration and preservation of fruit juices in rural and remote areas

Randi Phinney

Research output: Thesis › Licentiate Thesis

94 Downloads (Pure)

2019
Solar Assisted Pervaporation: A process for the concentration of fruit juices in membrane pouches with solar energy
Phinney, R., 2019 May 20, Lund, Sweden: Department of Food Technology, Engineering and Nutrition, Lund University. 159 p.
Research output: Thesis › Doctoral Thesis (compilation)

Open Access
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337 Downloads (Pure)
2015
Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries
Phinney, R., Rayner, M., Sjöholm, I., Tivana, L. & Dejmek, P., 2015.
Research output: Contribution to conference › Paper, not in proceeding › peer-review

Research output