Solar Assisted Pervaporation (SAP): A process using membrane pouches and solar energy for the dehydration and preservation of fruit juices in rural and remote areas

Randi Phinney

Division of Food and Pharma

Research output: Thesis › Licentiate Thesis

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1 Paper, not in proceeding
1 Doctoral Thesis (compilation)

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2019
Solar Assisted Pervaporation: A process for the concentration of fruit juices in membrane pouches with solar energy
Phinney, R., 2019 May 20, Lund, Sweden: Department of Food Technology, Engineering and Nutrition, Lund University. 159 p.
Research output: Thesis › Doctoral Thesis (compilation)

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