Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries

R Phinney, M Rayner, I Sjöholm, L Tivana, P Dejmek

Eduardo Mondlane University

Research output: Contribution to conference › Paper, not in proceeding › peer-review

1 Doctoral Thesis (compilation)
1 Licentiate Thesis

2 results

2019
Solar Assisted Pervaporation: A process for the concentration of fruit juices in membrane pouches with solar energy
Phinney, R., 2019 May 20, Lund, Sweden: Department of Food Technology, Engineering and Nutrition, Lund University. 159 p.
Research output: Thesis › Doctoral Thesis (compilation)

Open Access
File
307 Downloads (Pure)
2017
Solar Assisted Pervaporation (SAP): A process using membrane pouches and solar energy for the dehydration and preservation of fruit juices in rural and remote areas
Phinney, R., 2017, Lund, Sweden: Department of Food Technology, Engineering and Nutrition, Lund University.
Research output: Thesis › Licentiate Thesis

Open Access
File
89 Downloads (Pure)