Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries

R Phinney, M Rayner, I Sjöholm, L Tivana, P Dejmek

Eduardo Mondlane University

Research output: Contribution to conference › Paper, not in proceeding › peer-review

1 Doctoral Thesis (compilation)
1 Licentiate Thesis

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2017
Solar Assisted Pervaporation (SAP): A process using membrane pouches and solar energy for the dehydration and preservation of fruit juices in rural and remote areas
Phinney, R., 2017, Lund, Sweden: Department of Food Technology, Engineering and Nutrition, Lund University.
Research output: Thesis › Licentiate Thesis

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