Sorbitol, xylitol and myo-inositol affect short-chain fatty acid formation in the hindgut of rats

Jimmy Ekvall, Margareta Nyman

Research output: Working paper

Original languageEnglish
Publication statusUnpublished - 2007

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

  • Nutrition and Dietetics

Cite this