Starch in Food: Structure, Function and Applications

Ann-Charlotte Eliasson (Editor)

Research output: Book/ReportAnthology (editor)Research

Original languageEnglish
PublisherWoodhead Publishing Limited
Number of pages624
ISBN (Print)1-85573-731-0
Publication statusPublished - 2004
Externally publishedYes

Publication series

NameFood science, technology and nutrition

Subject classification (UKÄ)

  • Food Engineering

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