Fingerprint
Dive into the research topics of 'Steam-Cooking and Dry Heating Produce Resistant Starch in Legumes'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Steam-Cooking and Dry Heating Produce Resistant Starch in Legumes
Juscelino Tovar, Carmelo Melito
Research output: Contribution to journal › Article › peer-review