Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization

Ali Marefati, Mariannick Bertrand, Malin Sjöö, Petr Dejmek, Marilyn Rayner

Research output: Contribution to journal › Article › peer-review

Subject classification (UKÄ)

@article{eaa9e40b52ef414cbc37031813e8fbc5,

title = "Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization",

author = "Ali Marefati and Mariannick Bertrand and Malin Sj{\"o}{\"o} and Petr Dejmek and Marilyn Rayner",

year = "2016",

doi = "10.1016/j.foodhyd.2016.08.043",

language = "English",

pages = "309--320",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

}

TY - JOUR

T1 - Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization

AU - Marefati, Ali

AU - Bertrand, Mariannick

AU - Sjöö, Malin

AU - Dejmek, Petr

AU - Rayner, Marilyn

PY - 2016

Y1 - 2016

U2 - 10.1016/j.foodhyd.2016.08.043

DO - 10.1016/j.foodhyd.2016.08.043

M3 - Article

SN - 0268-005X

SP - 309

EP - 320

JO - Food Hydrocolloids

JF - Food Hydrocolloids

ER -