Projects per year
Original language | English |
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Publication status | Published - 2023 Nov 23 |
Event | Stockholm Gastronomy Conference - Stockholms universitet, Stockholm, Sweden Duration: 2023 Nov 23 → 2023 Nov 25 |
Conference
Conference | Stockholm Gastronomy Conference |
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Abbreviated title | SGC |
Country/Territory | Sweden |
City | Stockholm |
Period | 2023/11/23 → 2023/11/25 |
Subject classification (UKÄ)
- Economic Geography
Projects
- 2 Finished
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Låt maten ta plats: Kulinariska berättelser som medel för destinationsutveckling
Östrup Backe, J. (Researcher)
2022/09/01 → 2023/08/31
Project: Research
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Rethinking urban tourism development: Dealing with sustainability in the age of over-tourism
Eksell, J. (PI), Månsson, M. (PI), Östrup Backe, J. (Researcher), Cassinger, C. (Researcher), Eskilsson, L. (Researcher), Johansson, M. (Researcher), Nilsson, J.-H. (Researcher) & Porzionato, M. (Researcher)
FORMAS, The Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning
2018/12/03 → 2023/11/30
Project: Research
Activities
- 1 Organisation of conference
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Stockholm Gastronomy Conference
Östrup Backe, J. (Role not specified) & Heed, J. (Organiser)
2023 Nov 23 → 2023 Nov 25Activity: Participating in or organising an event › Organisation of conference