Strategies for place making and branding through food and food experiences

Josefine Östrup Backe

Department of Service Studies

Research output: Contribution to conference › Abstract › peer-review

2 results

Finished

Låt maten ta plats: Kulinariska berättelser som medel för destinationsutveckling
Östrup Backe, J. (Researcher)
2022/09/01 → 2023/08/31
Project: Research
Rethinking urban tourism development: Dealing with sustainability in the age of over-tourism
Eksell, J. (PI), Månsson, M. (PI), Östrup Backe, J. (Researcher), Cassinger, C. (Researcher), Eskilsson, L. (Researcher), Johansson, M. (Researcher), Nilsson, J.-H. (Researcher) & Porzionato, M. (Researcher)
FORMAS, The Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning
2018/12/03 → 2023/11/30
Project: Research