Strukturella och fysikaliskt-kemiska förändringar av kostfiber vid hantering, lagring och processning

Mathias Wennberg; Margareta Nyman

Strukturella och fysikaliskt-kemiska förändringar av kostfiber vid hantering, lagring och processning

Division of Food and Pharma

Research output: Contribution to conference › Abstract › peer-review

Original language	Swedish
Publication status	Published - 2002
Event	Functional Food konferens - Lund, Sweden Duration: 2002 Oct 22 → 2002 Oct 23

Conference

Conference	Functional Food konferens
Country/Territory	Sweden
Period	2002/10/22 → 2002/10/23

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

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title = "Strukturella och fysikaliskt-kemiska f{\"o}r{\"a}ndringar av kostfiber vid hantering, lagring och processning",

author = "Mathias Wennberg and Margareta Nyman",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300); Functional Food konferens ; Conference date: 22-10-2002 Through 23-10-2002",

year = "2002",

language = "svenska",

}

TY - CONF

T1 - Strukturella och fysikaliskt-kemiska förändringar av kostfiber vid hantering, lagring och processning

AU - Wennberg, Mathias

AU - Nyman, Margareta

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2002

Y1 - 2002

M3 - Konferensabstract

T2 - Functional Food konferens

Y2 - 22 October 2002 through 23 October 2002

ER -