Sugar Esters

Sang-Hyun Pyo; Jiazhi  Chen; Ran Ye; Douglas G. Hayes

doi:10.1016/B978-0-12-812705-6.00010-1

Sugar Esters

Sang-Hyun Pyo, Jiazhi Chen, Ran Ye, Douglas G. Hayes

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Popular science › peer-review

Abstract

Sugar esters (SEs), value-added products derived from inexpensive renewable feedstocks (sugars and fatty acids), are biobased and biocompatible surfactants employed in foods, personal care products, and pharmaceuticals. They also possess antimicrobial and other biological activities. Their market size is projected to be $74.6 million by 2020. SEs are difficult to synthesize due to the poor miscibility of acyl donor and acceptor reactants and the challenges associated with water activity control during the time course of reaction and controlling the selectivity of the reaction. In this chapter, the catalytic and enzymatic syntheses of SEs in the presence of solvent and under solvent-free conditions are reviewed, in addition to properties and applications.

Original language	English
Title of host publication	Biobased Surfactants
Subtitle of host publication	Synthesis, Properties, and Applications
Editors	Douglas G. Hayes, Daniel K.Y. Solaiman, Richard D. Ashby
Publisher	Academic Press
Chapter	10
Pages	325-363
Edition	2nd
ISBN (Print)	978-0-12-812705-6
DOIs	https://doi.org/10.1016/B978-0-12-812705-6.00010-1
Publication status	Published - 2019

Subject classification (UKÄ)

Organic Chemistry

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/B978-0-12-812705-6.00010-1

Cite this

@inbook{0ece34e19bde458ba483dfd4bd89a92c,

title = "Sugar Esters",

abstract = "Sugar esters (SEs), value-added products derived from inexpensive renewable feedstocks (sugars and fatty acids), are biobased and biocompatible surfactants employed in foods, personal care products, and pharmaceuticals. They also possess antimicrobial and other biological activities. Their market size is projected to be $74.6 million by 2020. SEs are difficult to synthesize due to the poor miscibility of acyl donor and acceptor reactants and the challenges associated with water activity control during the time course of reaction and controlling the selectivity of the reaction. In this chapter, the catalytic and enzymatic syntheses of SEs in the presence of solvent and under solvent-free conditions are reviewed, in addition to properties and applications.",

author = "Sang-Hyun Pyo and Jiazhi Chen and Ran Ye and Hayes, {Douglas G.}",

year = "2019",

doi = "10.1016/B978-0-12-812705-6.00010-1",

language = "English",

isbn = "978-0-12-812705-6",

pages = "325--363",

editor = "{ Hayes}, {Douglas G. } and Solaiman, {Daniel K.Y.} and Ashby, {Richard D. }",

booktitle = "Biobased Surfactants",

publisher = "Academic Press",

address = "United States",

edition = "2nd",

}

TY - CHAP

T1 - Sugar Esters

AU - Pyo, Sang-Hyun

AU - Chen, Jiazhi

AU - Ye, Ran

AU - Hayes, Douglas G.

PY - 2019

Y1 - 2019

N2 - Sugar esters (SEs), value-added products derived from inexpensive renewable feedstocks (sugars and fatty acids), are biobased and biocompatible surfactants employed in foods, personal care products, and pharmaceuticals. They also possess antimicrobial and other biological activities. Their market size is projected to be $74.6 million by 2020. SEs are difficult to synthesize due to the poor miscibility of acyl donor and acceptor reactants and the challenges associated with water activity control during the time course of reaction and controlling the selectivity of the reaction. In this chapter, the catalytic and enzymatic syntheses of SEs in the presence of solvent and under solvent-free conditions are reviewed, in addition to properties and applications.

AB - Sugar esters (SEs), value-added products derived from inexpensive renewable feedstocks (sugars and fatty acids), are biobased and biocompatible surfactants employed in foods, personal care products, and pharmaceuticals. They also possess antimicrobial and other biological activities. Their market size is projected to be $74.6 million by 2020. SEs are difficult to synthesize due to the poor miscibility of acyl donor and acceptor reactants and the challenges associated with water activity control during the time course of reaction and controlling the selectivity of the reaction. In this chapter, the catalytic and enzymatic syntheses of SEs in the presence of solvent and under solvent-free conditions are reviewed, in addition to properties and applications.

U2 - 10.1016/B978-0-12-812705-6.00010-1

DO - 10.1016/B978-0-12-812705-6.00010-1

M3 - Book chapter

SN - 978-0-12-812705-6

SP - 325

EP - 363

BT - Biobased Surfactants

A2 - Hayes, Douglas G.

A2 - Solaiman, Daniel K.Y.

A2 - Ashby, Richard D.

PB - Academic Press

ER -

Sugar Esters

Abstract

Subject classification (UKÄ)

UN SDGs

Access to Document

Fingerprint

Cite this