Abstract
Probiotics, especially in combination with non-digestible oligosaccharides, may balance the gut microflora while multistrain preparations may express an improved functionality over single strain cultures. In vitro gastrointestinal models enable to test survival and growth dynamics of mixed strain probiotics in a controlled, replicable manner.
Original language | English |
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Journal | Microbial Ecology in Health and Disease |
Volume | 25 |
Early online date | 2014 Jul 15 |
DOIs | |
Publication status | Published - 2014 |
Subject classification (UKÄ)
- Microbiology in the Medical Area