| Original language | English |
|---|---|
| Publisher | Routledge |
| Number of pages | 312 |
| ISBN (Print) | 9780415533706 |
| Publication status | Published - 2013 |
Subject classification (UKÄ)
- Economic Geography
Sustainable Culinary Systems. Local Foods, Innovation, and Tourism & Hospitality.
Michael C. Hall (Editor), Stefan Gössling (Editor)
Research output: Book/Report › Anthology (editor) › Research