Tänkande bakom val och användning av livsmedel: Faktorer som medverkar till eller utgör hinder för förändring av matvanor i hälsofrämjande riktning

Translated title of the contribution: Conceptualizations in relation to choice and use of food: Circumstances that contribute to compliance or lack of compliance with dietary guidelines conducive to health

Eva Svederberg

    Research output: Thesis › Doctoral Thesis (monograph)

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    Food Science