Skip to main navigation
Skip to search
Skip to main content
Lund University Home
English
Svenska
Home
Profiles
Research output
Projects
Units
Infrastructure
Activities
Prizes and Distinction
Search by expertise, name or affiliation
The Challenges of Analyzing the Molecular Properties of Starch
Daysi Pérez
Research output
:
Thesis
›
Doctoral Thesis (compilation)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'The Challenges of Analyzing the Molecular Properties of Starch'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Material Science
Polymers
100%
Water
50%
Temperature
50%
Refractive Index
50%
Solution
50%
Field Flow Fractionation
50%
Agricultural and Biological Sciences
Starch
100%
Amylose
25%
Amylopectin
25%
Autoclaving
25%
Water
12%
Fields
12%
Chenopodium Quinoa
12%
Granule
12%
Manihot Esculenta
12%
Chenopodium pallidicaule
12%
Canna Indica
12%