The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.

Karolina Östbring, Marilyn Rayner, Ingegerd Sjöholm, Jennie Otterström, Per-Åke Albertsson, Sinan Cem Emek, Charlotte Erlanson-Albertsson

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Food Science

Biochemistry, Genetics and Molecular Biology