The Effect of Protein PEGylation on Physical Stability in Liquid Formulation

Louise Stenstrup Holm, Aaron McUmber, Jakob Ewald Rasmussen, Marc Obiols-Rabasa, Peter W. Thulstrup, Marina R. Kasimova, Theodore W. Randolph, Marco Van de Weert

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)3043-3054
JournalJournal of Pharmaceutical Sciences
Issue number10
Publication statusPublished - 2014

Subject classification (UKÄ)

  • Physical Chemistry

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