The Effect of Protein PEGylation on Physical Stability in Liquid Formulation

Louise Stenstrup Holm; Aaron McUmber; Jakob Ewald Rasmussen; Marc Obiols-Rabasa; Peter W. Thulstrup; Marina R. Kasimova; Theodore W. Randolph; Marco Van de Weert

doi:10.1002/jps.24094

The Effect of Protein PEGylation on Physical Stability in Liquid Formulation

Louise Stenstrup Holm, Aaron McUmber, Jakob Ewald Rasmussen, Marc Obiols-Rabasa, Peter W. Thulstrup, Marina R. Kasimova, Theodore W. Randolph, Marco Van de Weert

Physical Chemistry

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	3043-3054
Journal	Journal of Pharmaceutical Sciences
Volume	103
Issue number	10
DOIs	https://doi.org/10.1002/jps.24094
Publication status	Published - 2014

Subject classification (UKÄ)

Physical Chemistry

Access to Document

10.1002/jps.24094

Cite this

@article{d385c68a59eb49b49baad078f6bf223e,

title = "The Effect of Protein PEGylation on Physical Stability in Liquid Formulation",

author = "{Stenstrup Holm}, Louise and Aaron McUmber and Rasmussen, {Jakob Ewald} and Marc Obiols-Rabasa and Thulstrup, {Peter W.} and Kasimova, {Marina R.} and Randolph, {Theodore W.} and {Van de Weert}, Marco",

year = "2014",

doi = "10.1002/jps.24094",

language = "English",

volume = "103",

pages = "3043--3054",

journal = "Journal of Pharmaceutical Sciences",

issn = "0022-3549",

publisher = "Elsevier",

number = "10",

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T1 - The Effect of Protein PEGylation on Physical Stability in Liquid Formulation

AU - Stenstrup Holm, Louise

AU - McUmber, Aaron

AU - Rasmussen, Jakob Ewald

AU - Obiols-Rabasa, Marc

AU - Thulstrup, Peter W.

AU - Kasimova, Marina R.

AU - Randolph, Theodore W.

AU - Van de Weert, Marco

PY - 2014

Y1 - 2014

U2 - 10.1002/jps.24094

DO - 10.1002/jps.24094

M3 - Article

C2 - 25139193

SN - 0022-3549

VL - 103

SP - 3043

EP - 3054

JO - Journal of Pharmaceutical Sciences

JF - Journal of Pharmaceutical Sciences

IS - 10

ER -