The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)

Kristin Anna Thorarinsdottir, Sigurjon Arason, Gudjon Thorkelsson, Sjofn Sigurgisladottir, Eva Tornberg

    Research output: Contribution to journal › Article › peer-review

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    Food Science