The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs

Research output: Chapter in Book/Report/Conference proceedingBook chapter

Original languageEnglish
Title of host publicationChanging Tastes, Food culture and the processes of industrialization
EditorsPatricia Lysaght
PublisherSchweizerische Gesellschaft fur Volkskunde
Pages287-294
ISBN (Print)3-908122-84-8
Publication statusPublished - 2004

Subject classification (UKÄ)

  • Art History
  • Social Sciences Interdisciplinary

Keywords

  • eating-habits
  • traceability
  • representation
  • culture

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