The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Changing Tastes, Food culture and the processes of industrialization
Editors	Patricia Lysaght
Publisher	Schweizerische Gesellschaft fur Volkskunde
Pages	287-294
ISBN (Print)	3-908122-84-8
Publication status	Published - 2004

Subject classification (UKÄ)

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title = "The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs",

keywords = "eating-habits, traceability, representation, culture",

author = "Karin Salomonsson",

year = "2004",

language = "English",

isbn = "3-908122-84-8",

pages = "287--294",

editor = "Patricia Lysaght",

booktitle = "Changing Tastes, Food culture and the processes of industrialization",

publisher = "Schweizerische Gesellschaft fur Volkskunde",

}

TY - CHAP

T1 - The Fate of Quorn; Looking for a Heritage in the Era of Postmodern Foodstuffs

AU - Salomonsson, Karin

PY - 2004

Y1 - 2004

KW - eating-habits

KW - traceability

KW - representation

KW - culture

M3 - Book chapter

SN - 3-908122-84-8

SP - 287

EP - 294

BT - Changing Tastes, Food culture and the processes of industrialization

A2 - Lysaght, Patricia

PB - Schweizerische Gesellschaft fur Volkskunde

ER -