The HEATOX project: Heat-generated food toxicants: Identification, Characterisation and Risk Minimisation

Kerstin Skog

The HEATOX project: Heat-generated food toxicants: Identification, Characterisation and Risk Minimisation

Kerstin Skog

Division of Food and Pharma

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	25-27
Journal	Food Science and Technology (London)
Volume	21
Issue number	1
Publication status	Published - 2007

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

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title = "The HEATOX project: Heat-generated food toxicants: Identification, Characterisation and Risk Minimisation",

author = "Kerstin Skog",

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year = "2007",

language = "English",

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pages = "25--27",

journal = "Food Science and Technology (London)",

issn = "1475-3324",

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PY - 2007

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