The hurdle approach-A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review

Lars Mogren, Sofia Windstam, Sofia Boqvist, Ivar Vågsholm, Karin Söderqvist, Anna K. Rosberg, Julia Lindén, Emina Mulaosmanovic, Maria Karlsson, Elisabeth Uhlig, Asa Håkansson, Beatrix Alsanius

Division of Food and Pharma

Research output: Contribution to journal › Review article › peer-review

1 Doctoral Thesis (compilation)

1 results

2021
Microbiological hygiene and biological control of leafy green vegetables
Uhlig, E., 2021, Lund: Food Technology, Lund University. 73 p.
Research output: Thesis › Doctoral Thesis (compilation)

Open Access
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