The LiFT Graduate School – Industry oriented PhD education

Margareta Nyman

The LiFT Graduate School – Industry oriented PhD education

Division of Food and Pharma

Research output: Contribution to journal › Published meeting abstract › peer-review

Original language	English
Pages (from-to)	50-51
Journal	International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings
Issue number	162
Publication status	Published - 2003
Event	International Symposium on Future Technologies for Food Production and Future Food Scientists - Gothenburg, Sweden Duration: 2003 Jun 2 → 2003 Jun 4

Bibliographical note

Lecture

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Free keywords

The LiFT Graduate School is designed to make the PhD students well prepared for a career in the food related industry after the graduation. Important parts are a compulsory block (10 credits) of industry related courses and a mentor programme. The building of strong networks
comprising academy as well as industry
is a further characteristic of the graduate school.

Cite this

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author = "Margareta Nyman",

note = "Lecture The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300); International Symposium on Future Technologies for Food Production and Future Food Scientists ; Conference date: 02-06-2003 Through 04-06-2003",

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language = "English",

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T2 - International Symposium on Future Technologies for Food Production and Future Food Scientists

Y2 - 2 June 2003 through 4 June 2003

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