The notion of ‘local’ in rural food tourism: insights from the Swedish context

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationHandbook on Food Tourism
EditorsEerang Park, Sangkyun Kim
PublisherEdward Elgar Publishing Ltd.
Chapter8
Pages103-116
Number of pages13
ISBN (Electronic)978-180392416-8
ISBN (Print)978-180392417-5
DOIs
Publication statusPublished - 2024

Subject classification (UKÄ)

  • Economic Geography

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