The original Plank equation and its use in the development of food freezing rate predictions.

Miguel Lopez-Leiva, Bengt Hallström

Research output: Contribution to journalArticlepeer-review

32 Citations (SciVal)
Original languageEnglish
Pages (from-to)267-275
JournalJournal of Food Engineering
Volume58
Issue number3
DOIs
Publication statusPublished - 2003

Subject classification (UKÄ)

  • Food Engineering

Keywords

  • Plank equation
  • Rjutov equation
  • Food freezing
  • Freezing rates
  • Computer model

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