The original Plank equation and its use in the development of food freezing rate predictions.

Miguel Lopez-Leiva, Bengt Hallström

Research output: Contribution to journal › Article › peer-review

Subject classification (UKÄ)

@article{991a423668114c1988bbf4a15be3d7e7,

title = "The original Plank equation and its use in the development of food freezing rate predictions.",

keywords = "Plank equation, Rjutov equation, Food freezing, Freezing rates, Computer model",

author = "Miguel Lopez-Leiva and Bengt Hallstr{\"o}m",

year = "2003",

doi = "10.1016/S0260-8774(02)00385-0",

language = "English",

volume = "58",

pages = "267--275",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - The original Plank equation and its use in the development of food freezing rate predictions.

AU - Lopez-Leiva, Miguel

AU - Hallström, Bengt

PY - 2003

Y1 - 2003

KW - Plank equation

KW - Rjutov equation

KW - Food freezing

KW - Freezing rates

KW - Computer model

U2 - 10.1016/S0260-8774(02)00385-0

DO - 10.1016/S0260-8774(02)00385-0

M3 - Article

SN - 0260-8774

VL - 58

SP - 267

EP - 275

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 3

ER -