Abstract
Many industrially relevant emulsification devices are of the high-energy type, where drop deformation and subsequent breakup, take place due to intense turbulent fluid–drop interactions. This includes high-pressure homogenizers as well as rotor-stator mixers (also known as high-shear mixers) of various designs. The stress acting on a drop in a turbulent flow field varies over time, occasionally reaching values far exceeding its time-averaged value, but only during limited stretches of time, after which it decreases down to low values again. This it is one factor separating turbulent from laminar emulsification. This contribution reviews attempts to take this intermittently time-varying stress into account in models predicting the characteristic drop diameter resulting from emulsification experiments, focusing on industrially applicable emulsification devices. Two main frameworks are discussed: the Kolmogorov–Hinze framework and the oscillatory resonance framework. Modelling suggestions are critically discussed and compared, with the intention to answer how critical it is to correctly capture this time-varying stress in emulsification modelling. The review is concluded by a list of suggestions for future investigations.
Original language | English |
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Article number | 1904 |
Number of pages | 25 |
Journal | Processes |
Volume | 9 |
Issue number | 11 |
DOIs | |
Publication status | Published - 2021 |
Subject classification (UKÄ)
- Food Engineering
Free keywords
- emulsification
- turbulent drop breakup
- emulsion
- turbulence
- intermittency
- high-pressure homogenizer
- rotor-stator mixer
- high-shear mixer