Thylakoid membranes from green plants affect appetite and promote body weight loss

Caroline Montelius

Research output: ThesisDoctoral Thesis (compilation)

451 Downloads (Pure)

Abstract

The incidence of overweight and obesity has reached alarming proportions. Today,
overweight, obesity and the metabolic diseases cause more death than starvation. To
counteract an increasing body weight gain, regulation of appetite and a controlled food
intake is of greatest importance. Simply put, body weight is regulated by the amount
of energy ingested, and the amount of energy expended. In todays sedentary lifestyle,
we tend to have a much higher food intake than the amount of energy used by the
body, resulting in body weight gain.
Thylakoids are membranes extracted from chloroplasts of green leaves. They have
previously been found to prolong the lipolysis and affect food intake and body weight
gain in rodents, as well as affect appetite-regulating hormones in healthy volunteers.
This thesis aims to explain mechanisms underlying the effects of thylakoids on food
intake and body weight gain, as well as present longer time effects in humans.
Results show that thylakoids promote body weight loss in humans after three months
of daily supplementation. Several factors important for body weight regulation are
affected by thylakoids. The digestion of dietary nutrients is prolonged after thylakoid
supplementation, resulting in prolonged glucose and insulin responses. In the long run,
fasting blood-glucose concentrations are also decreased. Thylakoids stimulate the
release of the satiety promoting hormones cholecystokinin (CCK) and glucagon-like
peptide-1 (GLP-1), while decreasing levels of the hunger promoting hormone ghrelin.
Moreover, circulating levels of leptin and blood lipids are decreased after thylakoid
supplementation for two and three months. Finally, thylakoids affect the subjective
ratings of appetite and urge for specific food. The urge for energy dense, so called
palatable food rich in fat and sugar, is specifically decreased after thylakoid intake.
In conclusion, the results presented in this thesis show that thylakoids exert positive
effects for body weight and appetite regulation and may thus be used as an effective
tool for novel treatment of overweight, obesity and the metabolic diseases.
Original languageEnglish
QualificationDoctor
Awarding Institution
  • Department of Experimental Medical Science
Supervisors/Advisors
  • Erlanson-Albertsson, Charlotte, Supervisor
  • Weström, Björn, Supervisor
Award date2015 Feb 6
Publisher
ISBN (Print)978-91-7619-094-4
Publication statusPublished - 2015

Bibliographical note

Defence details

Date: 2015-02-06
Time: 09:00
Place: LUX Hörsal Nedre, Helgonavägen 3, Lund

External reviewer(s)

Name: Rössner, Stephan
Title: Prof
Affiliation: Karolinska Institutet

---

Subject classification (UKÄ)

  • Basic Medicine

Keywords

  • Overweight
  • Obesity
  • Appetite Regulation
  • Thylakoids
  • Craving
  • Satiety

Fingerprint

Dive into the research topics of 'Thylakoid membranes from green plants affect appetite and promote body weight loss'. Together they form a unique fingerprint.

Cite this