Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla

Sofia Dashko, Nerve Zhou, Tinkara Tinta, Paolo Sivilotti, Melita Sternad Lemut, Kajetan Trost, Amparo Gamero, Teun Boekhout, Lorena Butinar, Urska Vrhovsek, Jure Piskur

Research output: Contribution to journalArticlepeer-review

43 Citations (SciVal)

Fingerprint

Dive into the research topics of 'Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla'. Together they form a unique fingerprint.

Medicine & Life Sciences

Engineering & Materials Science

Chemical Compounds