Utilization of thermal properties for understanding baking and staling processes.

Ann-Charlotte Eliasson

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Abstract

    Abstract is not available
    Original languageEnglish
    Title of host publicationCharacterization of cereals and flours. Properties, analysis and applications.
    EditorsG. Kaletunc, K J Breslauer
    PublisherMarcel Dekker
    ISBN (Print)0824707346
    Publication statusPublished - 2003

    Subject classification (UKÄ)

    • Food Engineering

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