Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses

Margareta Leeman; Elin Östman; Inger Björck

Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses

Margareta Leeman, Elin Östman, Inger Björck

Division of Food and Pharma

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Publication status	Published - 2006
Event	IFHIC 2006, International Food & Health Innovation Conference - Malmö, Sweden Duration: 2006 Oct 25 → 2006 Oct 27

Conference

Conference	IFHIC 2006, International Food & Health Innovation Conference
Abbreviated title	IFHIC 2006
Country/Territory	Sweden
City	Malmö
Period	2006/10/25 → 2006/10/27

Bibliographical note

The information about affiliations in this record was updated in December 2015.
The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

Subject classification (UKÄ)

Nutrition and Dietetics

Cite this

@conference{d48d390864584a7c8d8839633ffac186,

title = "Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses",

author = "Margareta Leeman and Elin {\"O}stman and Inger Bj{\"o}rck",

note = "The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300); IFHIC 2006, International Food \& Health Innovation Conference, IFHIC 2006 ; Conference date: 25-10-2006 Through 27-10-2006",

year = "2006",

language = "English",

}

TY - CONF

T1 - Vinegar dressing and cold storage of potatoes lowers glycaemic and insulinaemic responses

AU - Leeman, Margareta

AU - Östman, Elin

AU - Björck, Inger

N1 - The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)

PY - 2006

Y1 - 2006

M3 - Abstract

T2 - IFHIC 2006, International Food & Health Innovation Conference

Y2 - 25 October 2006 through 27 October 2006

ER -