@article{09ecb1ada38243b3b1ac2cdf6b8bb23f,
title = "Whey predominant, whey modified infant formula with protein/energy ratio of 1.8 g/100 kcal: adequate and safe for term infants from birth to four months.",
keywords = "Non-U.S. Gov't, Prospective Studies, Protein-Energy Malnutrition: prevention & control, Reference Values, Support, Newborn, Male, Milk Proteins: administration & dosage, Milk Proteins: adverse effects, Nutritive Value, Urea: blood, Time Factors, Amino Acids: administration & dosage, Analysis of Variance, Body Height: physiology, Body Mass Index, Body Weight: physiology, Breast Feeding, Cohort Studies, Energy Intake: physiology, Female, Human, Infant, Infant Food: adverse effects",
author = "Niels R{\"a}ih{\"a} and Angela Fazzolari-Nesci and Cynthia Cajozzo and Guiseppe Puccio and Alexandro Monestier and Guido Moro and Iolando Minoli and Elisabeth Haschke-Becher and Claude Bachmann and {Van't Hof}, Martin and {Carri{\'e} F{\"a}ssler}, Anne-Lise and Ferdinand Haschke",
year = "2002",
doi = "10.1097/01.MPG.0000024570.18154.C7",
language = "English",
volume = "35",
pages = "275--281",
journal = "Journal of Pediatric Gastroenterology and Nutrition - Jpgn",
issn = "1536-4801",
publisher = "Lippincott Williams & Wilkins",
number = "3",
}