Overall introduction to the technology and to applications within the food industry

Activity: Talk or presentationInvited talk

Details

Title Overall introduction to the technology and to applications within the food industry
Person and role
Description In the last three decades, membrane processes have become a standard and key separation process in the food industry. The most established membrane processes in the industry are the pressure-driven membrane processes microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The main users of membranes in the food industry are the dairy industry (milk, whey, cheese, etc.) followed by the beverage industry (beer, fruit juices, and wine, etc.) and the protein industry (egg, gelatine, animal blood, soya protein etc.). This presentation will provide an overview on membrane applications in the various sectors of the food industry. The challenges of membrane processes in the food industry such as fouling and cleaning will be discussed and finally, outlook on future membrane processes and applications in the food industry will be provided.
Date/period

2018 Jun 14

Research areas and keywords

UKÄ subject classification

  • Food Engineering

Keywords

  • Membrane processes, Food industry
Related organisations
In the last three decades, membrane processes have become a standard and key separation process in the food industry. The most established membrane processes in the industry are the pressure-driven membrane processes microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The main users of membranes in the food industry are the dairy industry (milk, whey, cheese, etc.) followed by the beverage industry (beer, fruit juices, and wine, etc.) and the protein industry (egg, gelatine, animal blood, soya protein etc.). This presentation will provide an overview on membrane applications in the various sectors of the food industry. The challenges of membrane processes in the food industry such as fouling and cleaning will be discussed and finally, outlook on future membrane processes and applications in the food industry will be provided.
2018 Jun 14

Event (Seminar)

TitleMembranfiltrering
Period2018/06/142018/06/14
Web address (URL)
LocationHotel Legoland
CityBillund
CountryDenmark